- Joined Jun 2, 2007
Well the first smoking went great, I'll remember the pics next time. I brined the turkey breast as suggested and it was delicious. The ribs came out great but my brisket was a little tough. This is the second brisket I have ever cooked and I realize that there is an art to it. It was a 5 pound brisket and I cooked it for 10 1/2 hours. Any suggestions on how to make it perfect. I had used a marinade using red wine that I got of the site. The flavor was good but I wasnt impressed with the tenderness. Thanks for any suggestions, and yes I am officially addicted to smoking.