Hello i am new to the forums, and to smoking meat in general. I have been reading alot off the forums and i cant help but notice how many times people are smoking many different things at once or they smoke multiple of the same thing. i understand once the smoker is rolling just throw more on(time savings), but what do you do with all that food. Are there good ways to store them and still have a good tasting product later? I apologize if i have posted in the wrong section, i have posted this qustion here because i am thinking of trying a pork shoulder/butt and thought i will do 2 as well if there is a good way to keep the finished product.