Big ol 13 pounder brisket! With Q-View

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urbanredneck

Fire Starter
Original poster
Jul 6, 2011
61
11
Denver
Well decided to take advantage of a nice present my old team got me and used it to get  a bigun!  I've tried a few methods, injections, mops, texas style and KC style- this time I went KC style on the old patriot reverse flow, and pulled her off at about 180 degrees after just 8 hours, no mops or injections- pure brisket!  Man this one turned out tasty, nice and moist, rub courtesy of the Baron!

Barely fit in the sheet pan!

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After about 4 hours- Just ready for the first turn

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Not a bad bark, nice and moist looking

80f76445_2011-09-1114.14.08.jpg


Money shot! So juicy and tasty mmmm.....

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Done on my patriot reverse flow stick burner, 225 to 250 the whole time

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