Haven't been smoking too long, but have done alright in the past year with the occasional shoulder here and there Now I have been volunteered to do the smoking for a large function this up coming weekend. Looking at trying to get six, 8lb(ish) shoulders on my Char Griller Pro and have a few questions: 1. I like to keep the temp right at 225, wrap when the shoulder gets too 160ish and pull off at 185-190. Do I keep it the same for this many as well ? 2. How much additional time should I plan for with this many shoulders ? I've heard an hour to 1.5 hrs additional for each one but that doesn't calculate to me, hence I ask the pro's here Thanks for the help and I'll try and figure out the picture posting thing before this weekend in case I actually pull this off !!!