- Jul 2, 2008
- 56
- 10
Lacking a good idea for a friend's birthday, I decided to make her something that I know she would enjoy since she's always raving about my Q. What do you get someone who has everything? How about a batch of smoked almonds? Sounds good to me! Oh, and her husband agreed that it was a good idea so off I went.
Not wanting to do the usual salt, I decided to experiment with some flavors... further fantasizing about turning my addiction to my smoker into something that could be a living some day :)
OK, so now here's why you clicked on the link.
My Recipes (measurements are pitch and throw... sorry, no absolutes here)
Spicy Asian Persuasion:
The Q View:
Classic Q
Spicy Asian:
Bee Sting
Garlic Pepper With a Kick
All the kiddies ready for the heat
Added a mix of hickory, mesquite, pecan and threw in a couple of charcoal briquettes for good measure. Roll the smoke at 250 – 300 for 30 minutes, stir, and then let go until done.
Off the smoke and cooling down... Can't wait to try them!
Not wanting to do the usual salt, I decided to experiment with some flavors... further fantasizing about turning my addiction to my smoker into something that could be a living some day :)
OK, so now here's why you clicked on the link.
My Recipes (measurements are pitch and throw... sorry, no absolutes here)
Spicy Asian Persuasion:
- Sriracha hot sauce
- Soy Sauce
- Garlic
- Sesame Seeds
- Honey
- Cayenne
- Tapatio Hot Sauce
- Salt
- Onion Powder
- Garlic Powder
- Pepper
- Paprika
- Garlic
- Pepper
- Salt
- Jalapeno Powder
The Q View:
Classic Q
Spicy Asian:
Bee Sting
Garlic Pepper With a Kick
All the kiddies ready for the heat
Added a mix of hickory, mesquite, pecan and threw in a couple of charcoal briquettes for good measure. Roll the smoke at 250 – 300 for 30 minutes, stir, and then let go until done.
Off the smoke and cooling down... Can't wait to try them!
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