BGE dancing chickens

Discussion in 'Poultry' started by pslasmoker, Jun 22, 2009.

  1. Injected with jalapeno beer marinade...yumm!
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Those look tasty. Tell us a little more about the process.
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Jalapeno beer marinade? Sounds good. Got a recipe you can share?
    Chickens look great by the way.
  4. OK, I cheated and used a store bought marinade from BBQ Galore and injected both chickens in about 20 places with it, then applied a hickory dry rub (yes, store bought) and let is sit overnight. I then sat them both on containers with beer and smoked over hickory at about 200 for 4-4.5 hours until it came up to temp. I then let them sit for 30-45 minutes before carving. Very tender and tasty, especially the leftovers the day after!

    Still a rookie but will start experimenting with homemade rubs and marinades soon...
  5. valkman

    valkman Smoke Blower

    Man that sounds good!

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