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Discussion in 'Pork' started by smokin stang, Jan 7, 2007.
Smoking a pork shoulder tomorrow morning and was just curious what the best wood/woods are to use?
I like to use straight hickory. Care must be taken so as to not oversmoke.
However, using the choices provided, I would use apple and hickory.
All are good choices. Hickory you might be careful with, it could get powerful.
I use a combo of Oak and pecan for just about everything. I like the flavor, so I stick with it.
I use oak for just about everything. Living in the Sierra foothills, it is the best that is readily available