Smoking a pork shoulder tomorrow morning and was just curious what the best wood/woods are to use?
smokin stang Smoke Blower Original poster Nov 15, 2006 100 10 Paducah, Kentucky Jan 7, 2007 #1 Smoking a pork shoulder tomorrow morning and was just curious what the best wood/woods are to use?
meowey Master of the Pit OTBS Member SMF Premier Member Jul 16, 2006 3,270 63 Northern NY (Adirondacks) Jan 7, 2007 #2 I like to use straight hickory. Care must be taken so as to not oversmoke. However, using the choices provided, I would use apple and hickory. Meowey
I like to use straight hickory. Care must be taken so as to not oversmoke. However, using the choices provided, I would use apple and hickory. Meowey
pyre Meat Mopper OTBS Member Apr 19, 2006 156 11 Moberly, MO Jan 8, 2007 #3 All are good choices. Hickory you might be careful with, it could get powerful.
zardnok Meat Mopper OTBS Member Aug 21, 2006 157 10 Shreveport La Jan 8, 2007 #4 I use a combo of Oak and pecan for just about everything. I like the flavor, so I stick with it.
sierra smoke Newbie Jul 8, 2006 6 10 Magalia,Ca. Jan 9, 2007 #5 I use oak for just about everything. Living in the Sierra foothills, it is the best that is readily available
I use oak for just about everything. Living in the Sierra foothills, it is the best that is readily available