Here is my situation yall I need some advice on. I decided to smoke some ribs for tailgating this weekend. The game is on Saturday. I will not have my smoker at the game, so I was going to smoke the ribs Friday afternoon and bring them to the game on Saturday. There will be a pit there that I can use to heat the ribs up. Do you think the ribs will hold up good enough for that one day before we eat them? And what would be the best way to reheat the ribs at the game? Thanks again.