SMF Premier Member
- Joined May 23, 2021
I was wondering what temperature you all like to use when smoking ribs. I have always done the low and slow 225 2.5 to 3 hours unwrapped, then wrapped for about another 1.5 to 2 hrs. Then I unwrap put them back on smoker 30 min then sauce till glaze sets another 15 min. All done at 225 degree. Cooking ribs for dad thinking of 275 and cooking less time. What do you all do?