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Best pork loin yet

JCAP

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Joined Jun 12, 2019
Greetings all,
I saw this video from MadScientistBBQ and I had to try it. Short story is that it's a pork loin seasoned w/ Lawrey's, pepper, and chipotle powder. It goes in the smoker on the smoke setting until it hits 120 and then gets cranked up to high, which on my PB is 475. Pulled AR 145 and rested. Well folks, this is amazing. Juicy and flavorful with a bit of heat. Can't recommend this enough.

Thanks for looking all.

20211128_103917.jpg 20211128_123926.jpg 20211128_130423.jpg 20211128_132405.jpg
 

Buckeye1

Meat Mopper
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Joined Apr 23, 2020
That looks great. I use a similar process just without the chipotle. Yesterday put the leftover cranberry sauce on the pork. It was fantastic.
 

Workaholic

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Joined May 12, 2019
That looks great. Never thought about turning up the heat at the end. Normally, I cost with oil, rub, and toss it on the smoker to a temp of 165. Will have to try that.
 

PAS

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Joined Feb 7, 2018
We enjoy doing a pork tenderloin on the MES. Fast and delicious!
 

JCAP

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Thanks for the likes and comments all! Appreciate them!
 

jcam222

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Looks fantastic. I’ve got a few in the freezer I need to use up. I’ll have to try this. I’d likely pull at 140F to let it cruise on up to 145.
 

gmc2003

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Looks and sounds great. Nice Job.

Point for sure
Chris
 

SmokinAl

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Looks delicious!
We eat a lot of pork loin, it’s about the only thing that is still kinda cheap.
Al
 

JLeonard

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That looks great! Got me thinking a run to the grocery is in store soon.
Jim
 

chopsaw

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Sure looks good . Nice work .
 

larroyo101

Fire Starter
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Joined Sep 28, 2020
Greetings all,
I saw this video from MadScientistBBQ and I had to try it. Short story is that it's a pork loin seasoned w/ Lawrey's, pepper, and chipotle powder. It goes in the smoker on the smoke setting until it hits 120 and then gets cranked up to high, which on my PB is 475. Pulled AR 145 and rested. Well folks, this is amazing. Juicy and flavorful with a bit of heat. Can't recommend this enough.

Thanks for looking all.

View attachment 517542 View attachment 517543 View attachment 517544 View attachment 517545
going to have to try this
 

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