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Finally found a decent looking Belly slightly over 3 lbs.
Skinned and deboned
Didn't leave hardly any meat on these bones
Another shot
Belly shot not to bad
Mixed the cures for both seperately
Will wait maybe a week for the sticks & 2 weeks for the belly
Richie
Bacon hit the smoker
Slice to test the salt it was good
Fried
Into the smoker for a 3 hr. smoke bath
Nice color for that short time
Alder and Cob were the Pellets
other side
Letting it dry for another day or 2
Richie
John I know what you mean I like to do my post all at once also,like yours with the step by step.If I didn't make breakfast I may have forgotten to finish this one.The Bacon on a stick was used like a Ham for Bean Soup.So I made Hot Dogs to keep the bacon company in the smoker.Thank You Brother
Richie