OK, I'm not a butcher, is the bacon you get in the store, like Oscar Meyer, is that pork belly or butt? And when we say pork belly, is it actually stomach meat? My mom said she grew up eating suffed pig stomach and the like and I thoguht that always sounded gross, but if all the bacon I've eaten has been pig stomach, well then pass me the hamburger and rice! If I'm way of kilter here, please don't laugh :lol:
I'm thinking it might be easier to get some think cut bacon and just put some extra smoke on it in the smoker.
I'm thinking it might be easier to get some think cut bacon and just put some extra smoke on it in the smoker.