Behold......the Quadruple.

Discussion in 'Fatties' started by wutang, Feb 8, 2010.

  1. wutang

    wutang Smoking Fanatic OTBS Member

    A while back I stuffed one fattie inside another. Later I made a triple. So logically the next step was the Quad. So here we go. I used pizza toppings, pepperoni, mozzerella, mushrooms, onions, green peppers.

    I started by grinding some pork butts & bacon and making italian sausage. Here is 3 lbs of sausage.

    The sausage sat in the fridge overnight then I blended it with 1 lb of ground beef for 4 lbs total. Here is 1/4 lb meat rolled out with some toppings

    Placed that at the end of another 1/2 lb of meat and more toppings then rolled up

    Then placed the double and the end of another 1 1/4 lbs and even more toppings

    Then placed the triple at the end of about 2 more lbs and more toppings. I made sure to leave room at the opposite end to make a good seal

    The quad fattie rolled up

    On the UDS with some ribs

    It took almost exactly 4 hours to hit 165 internal

    I let it rest about 10 minutes then sliced it open

    The drool inducing close-up

    This thing rocked. Great homemade sausage flavor. Good stuff. I am not sure I will go for the Quintuple but you never know. [​IMG]
  2. that thing is a monster! [​IMG]
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Nice work.
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

  5. the iceman

    the iceman Smoking Fanatic

    It... is... ALIVE!!! [​IMG][​IMG]
  6. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Quote......"I am not sure I will go for the Quintuple but you never know"

    Well if you eat very many of those delicious looking quads you will probably need a quintuple by-pass to re-route all that cholesterol in your system.

    Damm that thing looks good!!!
  7. thunderdome

    thunderdome Master of the Pit

    Wow. [​IMG]
  8. marty catka

    marty catka Meat Mopper

    I gained 5 lbs. just looking at the pics!
  9. timtimmay

    timtimmay Action Team

    That is awesome. Keep going until it is the same circumference as your plate.
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    What a great looking monster. [​IMG]
  11. memphisbud

    memphisbud Smoke Blower

    Bwahahahaha!! The mad Fattiest! Incredible and looks delicious! [​IMG]
  12. the dude abides

    the dude abides Master of the Pit OTBS Member



    Great work as usual WuTang.

    [​IMG] for pushing the envelope. I'm impressed that it held together so well.
  13. dyce51

    dyce51 Fire Starter

    Quadruple.....BYPASS That is!!!! That Fattie looks KILLER!!!!!!!!!!!!!!!!!!!
  14. I like the creativity with the layers. The only thing is where are the different toppings? Each layer should be its own little world that all comes together at the end. That would be neat to see.
  15. jak757

    jak757 Smoking Fanatic Group Lead

    WOW....that gives new meaning to the name, fattie!

    Impressive looking. Not to mention tasty looking too.

    Great job!!!

  16. dirt guy

    dirt guy Smoking Fanatic

    I'm speechless.......[​IMG]
  17. wutang

    wutang Smoking Fanatic OTBS Member

    I had originally planned on doing it that way. Keeping with the pizza theme, I was going to do one layer pepperoni, one cheese, one with the veggies, etc. But decided at the last minute to do it this way. There is always next time. [​IMG]
  18. QUICK!!! Think up a fancy name and submit to Wikipedia as the inventor!!!

    Seriously, W O W !!! Awesome job!
  19. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    sheesh, i dare ya adam, no make that a double death dare on the quint!!! you and me both no it gonna happen dont we LOL nice job bro!!!
  20. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    You have taken Fattie world to a new level. I'm still trying to get my single fattie to look like something more than a mutant.

    Well done!!!!

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