Behold the Chinese Fatty

Discussion in 'Fatties' started by rbranstner, Feb 21, 2010.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    Well I was sitting around trying to come up with a good new fatty idea and I got to thinking I love Chinese food why don't I put that in a fatty. Well off to the local chinese buffet for two to go boxes and ta dah you have a chinese fatty.

    My favorite the honey chicken.

    Pepper chicken.

    I can't remember what this is called but it is beef sliced with onion and some kick to it.

    All rolled and ready to go. I forgot to get a pic with bacon on it.

    All done just resting a bit.

    All sliced.

    A close up of two of them.

    The other two close up.

    I loved them but next time I would make them with less rice. If you don't cut a big piece they just want to fall apart. I also served them with some sweet and sour sauce on the side. I tried cooking them hotter than normal (275) and they were done in two hours. Thanks for looking.
  2. yount

    yount Meat Mopper

    nice and washed down with a k-light smoothie
  3. acemakr

    acemakr Smoking Fanatic

    Very nice - can you picture what we'd all look like if we ate like that every day?
    [​IMG] for creativity.
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    great idea and seems they came out great too
  5. wingman

    wingman Smoking Fanatic SMF Premier Member

    Good god man! I just drooled all over my keyboard and monitor... Those are the most amazing fatties I have seen to date. I'm definitely going to have to try this. I love Chinese food so wrapping it with sausage and bacon is nothing short of euphoria!

  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice, I used to think ABT's were a blank canvas for what you could put in them, but I now think Fatties have no bounds.

    great creativity.[​IMG]
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    Well we had some people over lastnight and we put a big dent into the fatty's. I only have two little pieces left.
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    I agree the possibilities are endless to what you can fill these things with. I have a few other ideas up my sleeve as well. I can't wait to make them.
  9. chefrob

    chefrob Master of the Pit OTBS Member

    did you use sausage or ground pork.............i have a great filling for potstickers that would be good for that. great idea!!!!
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    I used a mix of Pork sausage and our venison burger. I normally mix pork sausage with our venison sausage so I get more fatty and don't have to buy so much pork sausage. The venison burger is so lean that it needs some fat from the pork sausage to make is stick together.
  11. chefrob

    chefrob Master of the Pit OTBS Member

    thx...sounds good!
  12. meateater

    meateater Smoking Guru SMF Premier Member

    Thats a great fattie filling! [​IMG]
  13. Awesome, thanks for the tidbits of info.
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have always known that a fattie slate was an open canvas for painting. Now you have painted quite a differant picture with all 4 of those fatties. [​IMG]Really are required for the createtivty for sure.
  15. rbranstner

    rbranstner Smoking Guru OTBS Member

    These were the first fatty's I have done on my UDS and it was a real experience. With all that bacon fat dripping onto the lump wood it makes for a big flame when you open the lid. As soon as I opened the lid I had flames shooting all the way out of the top of the drum. I noticed today that I singed a bunch of my hair on my head. hahaha Oh well they were good and worth it.
  16. treegje

    treegje Master of the Pit

    Holy smokes! That looks good. I'm so hungry right now...[​IMG]
  17. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Idea on the Fatties, They look great...[​IMG]
  18. etcher1

    etcher1 Master of the Pit

    I love Chinese food! I will have to try that.
    Great job and q-view [​IMG]
  19. scarbelly

    scarbelly Smoking Guru OTBS Member

    Very nice! What a great idea with the Chinese food. I am thinking a Kung Pao Chicken or beef fatty sounds real good about now

    [​IMG]for thinking out of the box!!
  20. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    LOL on the hair, you get a purple heart for smoking

Share This Page