Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoked this chick today at 250* for 5 hours. I used poultry seasoning and lemon rosemary inside and out. Half can of Miller 64 with onion and minced garlic. IT was 175* when I took it off. Wife gave it 9 out of 10. Great juicy flavor through it all.