Beer Can Chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoke Blower
Original poster
Feb 26, 2014
Madison, Wisconsin

Smoked this chick today at 250* for 5 hours.  I used poultry seasoning and lemon rosemary inside and out.  Half can of Miller 64 with onion and minced garlic.  IT was 175* when I took it off.  Wife gave it 9 out of 10.  Great juicy flavor through it all. 
What's even better is my wife was the one to drink the first half of beer!
I then proceeded in joining in.  Had some friends come over to admire my skills.  Great Sunday....Not so great Monday is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.