- Apr 27, 2008
- 5,433
- 21
It was just your usual beer can chicken.
Used the one on the left, 4.23# @ .59 a pound.
I used a mixture of Yoshida's,
for BBQBUBBA
some KC Masterpiece granulated garlic and brown sugar.
Half way through at 275' with hickory and mesquite.
I took it out at 170' at the thigh.
I didn't get a plated pic because I just dove in on a quarter.
Used the one on the left, 4.23# @ .59 a pound.
I used a mixture of Yoshida's,
for BBQBUBBA
Half way through at 275' with hickory and mesquite.
I took it out at 170' at the thigh.
I didn't get a plated pic because I just dove in on a quarter.