Beer Can Chicken Nothing Special with Q-view

[ronp]

It was just your usual beer can chicken.




Used the one on the left, 4.23# @ .59 a pound.



I used a mixture of Yoshida's,



for BBQBUBBA

some KC Masterpiece granulated garlic and brown sugar.




Half way through at 275' with hickory and mesquite.


I took it out at 170' at the thigh.

I didn't get a plated pic because I just dove in on a quarter.

 

[diesel fanatic]

looks goooood. I have a ham ready to go for in the morning, but now will probably throw on a 'yardbird' with it!!!!!!

 

[pignit]

Shweeeeet!

 

[rw willy]

.59 cent a pd! Good buy.
I bought 3 yesterday for .89. Thought I had something. I will beer butt them today in the UDS. Hope they turn out as well as your look.

 

[bassman]

Looks great,Ron. Like the price on yur chicken. They are real proud of them up here. I looked at some yesterday for .99 a pound.

 

[davidmcg]

Fine looking bird there Ron. I am doing two today as a matter of fact.

 

[waysideranch]

Sure she tasted good. Nice job Ron.

 

[maker4life]

Hard to beat those drunk chickens . Looks good !

 

[grothe]

Don't know how I missed this one Ron, but ya got a real nice lookin birdie there!!

 

[richoso1]

Ron, I like the browning on the skin. Looks like you got a good buy at that price. Thanks for sharing the Q View.

 

[rickw]

Beautiful chicken Ron, great job. I know I'm late to the party.

 

[lexscsmoker]

Thanks for posting with pictures b/c that helps a lot. I have some questions b/c I would like to do a couple of beer can chickens next.

1st. Did you brine the chicken?
2nd. If you did brine, what did you use?
3rd. You said you used garlic, brown sugar and a marinade. Did you mix all these and rub them in or did you do it differently?
4th. After you rubbed it down did you add anything to the beer?
5th. I have what y'all call a ECB. Can I remove the water pan and just use the beer can to keep juices in or will the beer evaporate before it's done?

Thanks