beer butt turkey q-view

[tld]

Smoking me a beer butt turkey for the 1st time. Doing it on my primo grill/smoker. Rubbed turkey up under the skin and in cavity with brown sugar, garlic salt, lemon pepper, and paprika . In the setter I've got beer/ white wine, 1/2 onion chopped, 2 smaller cloves of garlic sliced up, and 1 lemon quartered. Smoking with royal oak lump and apple and hickory chunks @ 275* 325*.

Thin blue smoke can't hardly see it but can smell it



turkey on the ceramic sitter



More to come

 

[irishteabear]

How many pounds is the bird?

 

[tld]

14 lbs. also having mash taters and corn on the cob. made up a sauce for the corn. Butter, prepared horseradish sauce, few chives,parsley, and a little paprika. Getting done sooner than I thought. Kinda forgot its cooking from the inside out also.
here's a pic well into the smoke.