beer butt turkey q-view

Discussion in 'Poultry' started by tld, Jun 21, 2009.

  1. tld

    tld Smoke Blower

    Smoking me a beer butt turkey for the 1st time. Doing it on my primo grill/smoker. Rubbed turkey up under the skin and in cavity with brown sugar, garlic salt, lemon pepper, and paprika . In the setter I've got beer/ white wine, 1/2 onion chopped, 2 smaller cloves of garlic sliced up, and 1 lemon quartered. Smoking with royal oak lump and apple and hickory chunks @ 275* 325*.

    Thin blue smoke can't hardly see it but can smell it



    turkey on the ceramic sitter



    More to come
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    How many pounds is the bird?
     
  3. tld

    tld Smoke Blower

    14 lbs. also having mash taters and corn on the cob. made up a sauce for the corn. Butter, prepared horseradish sauce, few chives,parsley, and a little paprika. Getting done sooner than I thought. Kinda forgot its cooking from the inside out also.
    here's a pic well into the smoke.
     

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