Made a loaf of beer bread for my turkey pastrami sandwich this weekend. I used 3 cups of self rising flour 1/4 cup of sugar a bit of salt mixed with one beer used a cast iron skillet... brushed the top of the bread with an egg wash and sprinkled with chopped onions.. smoked with hickory in my drum... the bread took about 2 hours at 300 degrees. I rap the top of the loaf to check.. if it sounds hollow, it's ready.. It was kinda tasty! Thanks for lookin'.