Been slacking on Q-View

[richtee]

Felt a little guilty..and just to prove it DID happen hehe..

Got done with work early...was home at 11 prepping spares. R'sR with a mustard base... yes the second place ribs from Eagle :{) Ah well... LOL

Anyway here's the shot at first mop.



I took the skirt meat and de'gristled the tips... rubbed, filled with string cheese and sinched 'er up with cotton string ... the rest is the hunks of backbone/etc. I like to toss these in a pot of kraut with a beer...yummy! And I guess the other is basically a non-ground fatty?


Mop is Bourbon <DUH!> cider vinegar, Smitty's, CBP, a bit of brown sugar and butter.

 

[richtee]

Heh... I accept the broadside salvo and shall not return fire... ;{) Hey I said I felt guilty!
And with the right light..that cam phone ain't too bad eh?

 

[richoso1]

Looks E to the Tee to me!

 

[desertlites]

Ya I too was wondering the same thing Ken,with all the talk was always wearing my boots reading his posts.hehe-and your recipe is a winner!well 2nd place.

 

[flyin'illini]

Rich, Exactly how much Bourbon will actually end up in the mop? Nice weekend headstart you have going.
I am going by CostCo on way home. I did see ad's for Spare's @ $.99/lb at Meijer and baby backs @ $2.99/lb at Busch's. (not much of a deal)

 

[ddave]

Looks yummy, Rich. Great way to spend a Friday when you're done with work early.

When do we get some Qview of the Beast in action?

Dave

 

[keith54]

I'm with ya Rich,

GO WINGS!!!

 

[richtee]

LOL! Love your sig line... BTW if some of you are still firearm impared don't pick up a cop that hangs at the donut shops...

 

[fatback joe]

The pics are nice and all, but where is the shots of food in the BEAST?

 

[sporty]

Did I do that??

I thought for a minute at Kroger's this morning about Tennesee Whiskey - it can't be bourbon after the charcoal filtering

but figured I might not make it to the end!

Good looking smoke!

 

[lcruzen]

Felt a little guilty..and just to prove it DID happen hehe..

yes the second place ribs from Eagle :{) Ah well... LOL






Looks like they kept pretty well.

 

[richtee]

Couple hours in...a little pullback just starting. Man..this charcoal basket is the cat's behind! Been at 230° with a load of COWBOY for 2 hours! All apple BTW, and OMG does it smell good!

 

[richtee]

Glen... at this point there is one half cup invested in the ribs, and about 3/4 in me :{)

 

[flyin'illini]

Why mess up a 'ratio' that works since it was pretty good in Eagle?

 

[coyote]

great looking stuff.. I would have sworn you had an eighteen wheeler smoker. but thatildo....I am interested in your bourbon what evers. that is what i love to use and am still trying to come up with a sauce,mop, baste any thing that is better then what I am using now.seems every time is a new recipe for me.

I wish TH would spill the beans on his BEPs...

 

[wmarkw]

nice looks good so far....

 

[richtee]

Coyote... I use about .5 cup James B. Beam, 1 cup cider vinegar, 3 Tbsp butter, 2 Tbsp brown sugar, 1 Tbsp Smitty's OR crushed red pepper flakes and 1 Tbsp Kosher. Sometimes I mix it up and add some rosemary & celery <poultry>, or rosemary and savory <beef>. But the one above will work for everything.

 

[coyote]

Thanks richtee..sounds great, and when I get home I will try her out..

 

[coyote]

Th...lol. am shocked you did not know what BEPs was after the great QVIEW you gave us on the black eyed peas, and said you should post the recipe. I was lookin for it..I have thought about that photo often. just looked good. you must use bourbon in a lot of things also..lol..

 

[richtee]

U da MAN! SOMEONE has to work...hats off to ya Ken! May it be a success!