Here in Arkansas there's a waiting list also. We just got notified yesterday that our 1/2 beef had went to the processing plant. That's actually what prompted me to visit the forum today.I just read back up this thread more carefully and did up a cut sheet. Great idea. Don't know that the butcher will follow it, but we'll try. Anybody else finding butchers several months out in other parts of the country after the brief meat scare?
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