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beef shoulder roast today, along with a butt, beans, and potatoes

chris_harper

Master of the Pit
OTBS Member
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Joined Nov 21, 2006
here is a pic of the shoulder roast i smoked today. i forgot to get one before i sliced it. i also did a boneless boston butt roast (pulled it), wicked baked beans, and potatoes. sure was a good supper. both roasts were juicy and tender. i injected both with some of my mop before i stuck them in the smoker. i used apple juice, worcestershire sauce, and EVOO for my mop on these.
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meat~smoker in n.j.

Meat Mopper
227
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Joined Jan 1, 2007
Hey Chris, YUMMMMMY....so chris you inject your roast ??? i was gonna do a bottom round ,,should i also inject it ??? what bout the mopping is that a secrete recipie ??? do u mop every hr ??? I know all these questions ??? I just wanna get like u guy`s wink wink !!! lol thanks again ....charlie
 

tonto1117

Master of the Pit
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Joined Jan 25, 2007
Very nice Chris!!! Great smoke ring on the roast. Mmm Mmm good!!
 

gypc

Meat Mopper
OTBS Member
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Joined Jul 4, 2006
Lookin real grubly!!! Love that smoke ring.
 

chris_harper

Master of the Pit
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Joined Nov 21, 2006
this was the first time i had injected anything, as i had just bought an injector. i think i will inject any roast from now on. my mop varies depending what i have on hand. usually apple juice mixed with something else. bourbon, worcestershire sauce, vegetable oil, EVOO. i have mixed 2 or 3 of them lots of times. i mop after 2 or 3 hours, then every 45 minutes to an hour. i let the rub set first before my first mop. i haven't done a bottom round roast, yet. that will be in the near future though.
 

billclarkson

Smoke Blower
95
10
Joined Sep 6, 2006
Chris really looks great and hope the family enjoyed all they could handle. Don't know if it was just for the 3 of you or not but if it was i am sure there gotta be some great leftover recipies. When you have a few seconds pass some along. Maybe will come across something i have not thought of yet.

Thanks
Bill
 

chris_harper

Master of the Pit
OTBS Member
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Joined Nov 21, 2006
i usually make chili with leftover smoked meat; when there is some.
 

msmith

Master of the Pit
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Joined Nov 22, 2006
Looking dang good there chris,as always. Hey theres a comp cook in waco on the 30 & 31 this month at the american legion riders at 200 tennessee west of down town. I thought about going but have another comp in Irving that same weekend at the knights of columbus hall. Thought I would pass that along in case you might want to go check it out.
 

bigal

Smoking Fanatic
OTBS Member
971
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Joined Sep 21, 2006
Wow, when you cook you go all out. Looks fantastic. From what I've seen, it looks like you, tonto & bud win "the busiest smokers" award. Lotta work, good job.

Wish you guys all lived closer to me, but then I'd be a "DangBigAL".

Whats on the menu next weekend?
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Dang I was gonna save some meat for chilli the last time you mentioned it and forgot!

 

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