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Beef Short Ribs

Newglide

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Had an opportunity to pick up some beef short ribs. Haven't done any before but they have been on my list to do. I'm thinking my standard SPOG and smoke around 250. Not sure how much time to give myself to cook. They are 2lbs a piece.
 

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SmokinEdge

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Welcome.
4 hrs should get them right. But make sure the grate is 250* probe for tender looking for above 200*
 

jcam222

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Nice looking ribs. You can do them a bit hotter if you want. 275F would be no problem
 

SKade

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SPOG is the way to go. You want to be tasting that beef! Your temp looks right. I haven’t done the ribs individually like that so I can’t help you on time but go until probe tender. Should be just above 200 but definitely go by feel rather than temp. Looks like a nice meal shaping up.
 

Newglide

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Thanks all, I am looking forward to cooking them.
My only rib experience is with pork, Should I wrap at a certain point or just let em ride till I get to probe tender 200ish mark?
 

SmokinAl

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Just let them ride, I don’t wrap them. They have so much fat in them they will be very juicy & flavorful @ 200-205 IT. Good luck, those are some nice looking ribs!
Make sure you take some finish photo’s!
Al
 

Bearcarver

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Those will be awesome!!
250° will be fine, and call it quits at about 200° to 205° IT, like has already been said!

Bear
 

browneyesvictim

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Just S&P and I'm in for the ride... (yeah just let em ride).Those are going to be guud!
 

Newglide

Newbie
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Joined Jun 14, 2021
Just let them ride, I don’t wrap them. They have so much fat in them they will be very juicy & flavorful @ 200-205 IT. Good luck, those are some nice looking ribs!
Make sure you take some finish photo’s!
Al
Thanks, I'm looking forward to cooking them. Unfortunately it'll probably be a few weeks out. I'll post some pics when I get there.
 

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