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Beef Short Ribs w/qview

otter

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 Slow smokeing some imported Indiana Beef short Ribs ! On my Well used Elc.
 
Last edited:

jirodriguez

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Man... those are some good looking short ribs! I don't know what it is about Oregon, but you can't find a good beef rib of any type! All the beef ribs around here are these giant bones with a super thin layer of meat on them....
 

otter

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JI..I live in NC but the beef is from Indiana my dad raised it. We get a half of beef for Christmas every yr. I cant wait to sink my teeth into them later this evening.
 

Bearcarver

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Otter, 

Those are gonna be GREAT!

You can't eat them tonight, until after you get a good money shot of the grand finale!

I want to see from PA what Indiana Beef smoke/cooked in NC looks like!

Bear
 

otter

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Alot of fat on these So / Fat and bones removed and back in with some sauce, Money shot comeing out....
 

jirodriguez

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Well the "otter" be a real good dinner you got there! heh-heh

Looks good sir!
 

rio_grande

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Looking good brother,,, I think sis got all the ribs this year, I havent had any since last year.

You coming for thanks giving??
 

Bearcarver

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Alot of fat on these So / Fat and bones removed and back in with some sauce, Money shot comeing out....
Great idea--Bet they were really great---like burnt ends!

Bear
 

otter

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Thanks All for the comments... They turned out real nice / I used Red Plum mixed with a little Florida/Indiana Pecan ,thanks to Rio Grand and Pineywoods , Meat turned real juicy , and wish it had a little burn on it but it didn't , all in all was very Tasty
 

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