Beef Short Ribs on my Rec Tec

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seenred

Legendary Pitmaster
OTBS Member
Group Lead
Feb 9, 2009
9,285
584
N.E. Oklahoma
Those look delicious...very nicely done!  
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Red
 

litemup17

Newbie
Original poster
Thread starter
Jul 26, 2012
8
10
Jackson, New Jersey
Temp was 225, took about 6 and a half hours. Every hour for the first 3 hours I sprayed them with apple juice. After the 3rd hour I put on honey, brown sugar and apple juice and foiled them, put back in smoker for another 3 hours, pulled them and put BBQ sauce on them and put back in smoker for an other 20 minutes. They were delicious.
 

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