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Beef Short Ribs on my Rec Tec


Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Those look delicious...very nicely done!  



Joined Jul 26, 2012
Temp was 225, took about 6 and a half hours. Every hour for the first 3 hours I sprayed them with apple juice. After the 3rd hour I put on honey, brown sugar and apple juice and foiled them, put back in smoker for another 3 hours, pulled them and put BBQ sauce on them and put back in smoker for an other 20 minutes. They were delicious.

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