Beef Ribs

Discussion in 'Beef' started by mrsb, Aug 1, 2008.

  1. mrsb

    mrsb Smoking Fanatic

    What should I know about smoking beef ribs as opposed to pork ribs. I had planned on doing the 3-2-1 method. Is this ok? The weight is just over 3 lbs, using a vertical Brinkman. Plan on using some hickory and some apple.
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That should work out fine for you. I think the 3-2-1 actually works out better for beef than pork (IMHO).
     
  3. flash

    flash Smoking Guru OTBS Member

    http://www.smokingmeatforums.com/for...ad.php?t=20730

    You can do a 3-2-1 but beefies don't need the same time that pork does. How do you like your steaks? That's how you figure out how long to do the ribs. I like med to medium rare, so no more than 4 to 4 1/2 hours for me. And marinading in Mojo Crillio is a must [​IMG]
     
  4. reddog

    reddog Fire Starter

    Beef ribs are the way to go. Rub them up with some brown suger and others. Like said b-4 3-2-1 is great. Make sure you pull of all the membraine off the back. Mist them down with apple juice. And before you foil give them a good misting too. Beef ribs are killer[​IMG]
     
  5. mrsb

    mrsb Smoking Fanatic

    Thanks for the info! I think I will rub these down tonight, wrap them good and put them on tomorrow. I also think I will put on some ABTs and a fatty!!
     

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