beef ribs

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smoke freak

Original poster
Jul 14, 2007
Fixin to do some beef ribs soon. I know to cook them very low and slow much like brisket. Lookin for advice from the experts. Do I use a variation of 3-2-1? Im thinkin it would be more like 3-3-1...?
I love beef ribs and smoke them often. The one thing that I dont like about them, vs, spare ribs, it that they are so fat. Next time, I am gonna try to cut or scrape the fat off the underside of the bone. worth a try. I just smoke them , no 3-2-1 , never have tried it and proably should. Enjoy your smoke.
I do beef ribs 3-2-1 but I poke holes all over the fat so it renders out better. It helps to make little slices over the fatty parts if you don't like fat. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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