Beef ribs.

[pc farmer]

I cut the ribs off of some rib roasts I got a couple weeks ago.

Seasoned with SPG.



While these were getting happy I fired up the kettle with the vortex. Kbb with kaiwa wood.



Then put the ribs on.



Five hours they were probe tender.







I think I should have cooked a bit longer to try to get more fat out. All n all they were tasty.

 

[b-one]

The only time I made beef ribs I foiled some the foiled ones fat rendered much better and they were much tastier! Looks like a nice smoke ring!

 

[pc farmer]

The only time I made beef ribs I foiled some the foiled ones fat rendered much better and they were much tastier! Looks like a nice smoke ring!

Thanks. Maybe foil next time. This was only my second shot at them. The first ones had no meat on them. No foil worked. :biggrin:

 

[b-one]

The only time I made beef ribs I foiled some the foiled ones fat rendered much better and they were much tastier! Looks like a nice smoke ring!

Thanks. Maybe foil next time. This was only my second shot at them. The first ones had no meat on them. No foil worked. :biggrin:

Seems unless you cut them you get no meat! I was at the store last week and they had a beautiful pack and the rest were all lousy so I passed.

 

[Rafter H BBQ]

Nice smoke Adam ! Looks tasty ! Thumbs Up

 

[bdskelly]

They look great from here buddy! b

 

[pc farmer]

Seems unless you cut them you get no meat! I was at the store last week and they had a beautiful pack and the rest were all lousy so I passed.

Yup. The ones here are terriable.

Nice smoke Adam ! Looks tasty ! Thumbs Up

Thanks Justin

 

[SmokinAl]

The ribs look perfect from my house.

Very hard to get meaty ribs like that unless you cut them off the roast yourself.

Points!!

Al

 

[pc farmer]

 
They look great from here buddy! b

 
The ribs look perfect from my house.

Very hard to get meaty ribs like that unless you cut them off the roast yourself.

Points!!

Al

Thanks guys

 

[worktogthr]

Those look great and another use for that vortex.  I agree that the fat renders a little better with some foiling time but I like them naked sometimes too!

 

[dirtsailor2003]

Ribs look excellent Adam! Beef ribs are the only ribs I foil. They really do benefit from the braise.

No problem getting beefy meaty ribs hear. Just ask the butcher for the non-cut or non-trimmed beef ribs.

Points!

 

[smoking b]

They look great man! I always foil mine too - it does make a difference... I was debating on whether to make some ribs this week but you have made up my mind for me 

 

 

[pc farmer]

 
Those look great and another use for that vortex.  I agree that the fat renders a little better with some foiling time but I like them naked sometimes too!

Yea, kinda liking the vortex.

Ribs look excellent Adam! Beef ribs are the only ribs I foil. They really do benefit from the braise.

No problem getting beefy meaty ribs hear. Just ask the butcher for the non-cut or non-trimmed beef ribs.

Points!

 
They look great man! I always foil mine too - it does make a difference... I was debating on whether to make some ribs this week but you have made up my mind for me 

 

Thanks, Looks like I learned something.     Sometimes foil IS needed.

 

[tropics]

Adam nice job on trimming to make them meaty ribs. Points

Richie

 

[gary s]

Man those look great Nice Job Adam  I could stand me a few of those   

Gary

 

[pc farmer]

Adam nice job on trimming to make them meaty ribs. Points
Richie

Thanks Richie. Can't wait to get more rib roasts to try this again.

Man those look great Nice Job Adam  I could stand me a few of those   :points1:

Gary

Thanks Gary. I need more practice on these thou

 

[gary s]

Thanks Richie. Can't wait to get more rib roasts to try this again.
Thanks Gary. I need more practice on these thou

Only Practice I see is maybe Eating those good looking rascals 

Gary

 

[mossymo]

Nice work with the beef ribs, they look excellent to me!

 

[pc farmer]

Nice work with the beef ribs, they look excellent to me!

Thanks Marty. Lovin the vortex

 

[disco]

Nice ribs, Adam!

Points for Adam's ribs.

Disco