Beef Ribs - today's smoke with Qview

Discussion in 'Grilling Beef' started by mgwerks, Sep 14, 2008.

  1. mgwerks

    mgwerks Smoking Fanatic

    Any excuse for a cook! Wife says there's too much in the freezer, works for me! Beef ribs cleaned, coated with Worcestershire and my own rub, and placed on the fire. 'After' pictures when the come off!

    I am using the ol' 1966 CharBroil. Gonna rebuild it for the third time if I can keep from using it!
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    Inside the CharBroil - 19" x 33" of cast iron goodness. Oh yeah, ribs too in indirect TBS.
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    I can't wait for dinner!
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  2. flash

    flash Smoking Guru OTBS Member

    Whoa....those look like some beef Dino ribs [​IMG]
    Once again, most know I always suggest marinading beef in Mojo Crillio. Give it a try sometime. I even added rub on the beefies after the Mojo. keep up the QView, love those Beefies.
     
  3. mgwerks

    mgwerks Smoking Fanatic

    Thanks! One day if I ever get smart, I'll figure out how to do the thumbnail thing and not take up so much real estate in here.
     
  4. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks like a great start. Looking forward to the results.
     
  5. mgwerks

    mgwerks Smoking Fanatic

    All done! Notice the lack of gooey sauce.
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    Wife and I have since destroyed half of them!
     

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