Beef Ribs - today's smoke with Qview

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mgwerks

Smoking Fanatic
Original poster
Sep 9, 2008
480
12
Texas Hill Country
Any excuse for a cook! Wife says there's too much in the freezer, works for me! Beef ribs cleaned, coated with Worcestershire and my own rub, and placed on the fire. 'After' pictures when the come off!

I am using the ol' 1966 CharBroil. Gonna rebuild it for the third time if I can keep from using it!
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Inside the CharBroil - 19" x 33" of cast iron goodness. Oh yeah, ribs too in indirect TBS.
2895333930055647610S500x500Q85.jpg


I can't wait for dinner!
2604975910055647610S500x500Q85.jpg
 
Whoa....those look like some beef Dino ribs
PDT_Armataz_01_37.gif

Once again, most know I always suggest marinading beef in Mojo Crillio. Give it a try sometime. I even added rub on the beefies after the Mojo. keep up the QView, love those Beefies.
 
Thanks! One day if I ever get smart, I'll figure out how to do the thumbnail thing and not take up so much real estate in here.
 
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