Well folks,
Here we go again. The butchers at the local "super" markets really don't know what to do with ribs of any kind. They don't cut spares or babies well. The other day I saw these "Beef Spareribs" in the case, so I picked up a pack.
Here they are as taken out of the package
I've rubbed them and plastic wrapped them. I'm thinking of a modified 3-2-1 timing. My best guess because they have been separated to one bone segments is 2-1.5-.75 hours in smoke, foil, smoke.
Anyone have any other suggestions??? I'm all eyes and ears!!
Take care, have fun, and do good!
Regards,
Meowey
Here we go again. The butchers at the local "super" markets really don't know what to do with ribs of any kind. They don't cut spares or babies well. The other day I saw these "Beef Spareribs" in the case, so I picked up a pack.

Here they are as taken out of the package

I've rubbed them and plastic wrapped them. I'm thinking of a modified 3-2-1 timing. My best guess because they have been separated to one bone segments is 2-1.5-.75 hours in smoke, foil, smoke.
Anyone have any other suggestions??? I'm all eyes and ears!!
Take care, have fun, and do good!
Regards,
Meowey