Beef ribs first timer

Discussion in 'Beef' started by gramason, Sep 3, 2007.

  1. gramason

    gramason Smoking Fanatic OTBS Member

    Hello, I'm doing some beef rids up tommorow and just wanted to get some tips. How long do they usually take and is there anything I need to do to keep them from drying out? I cooked a pork butt today, and made some wicked baked beans. Things turned out better since I made some mods to my char griller. I'll have some pics soon, thanks for the help.[​IMG]
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    I useally cook them till the bones show 1/2-3/4 inch, keep them spray'd with what ever you like. time is not as relevent, it could be 3 hours to 6 or 7 hours, it all depends on the meat and if it fites the cooking process.
     
  3. gramason

    gramason Smoking Fanatic OTBS Member

    Thanks for the help, I have cooked pork ribs with the 3-2-1 method, but I was'nt sure if that was the same with beef.
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Pretty much - just watch them and I think beef ribs renders fat slower than pork for some reason. Good luck!
     
  5. flash

    flash Smoking Guru OTBS Member

  6. Hi Gramason,
    I've done beef ribs a few different ways and i ound the only ones worth doing are the prime rib bones. if they are seperated they take less time but i did a 6 bone roast thursday and it stayed in at 230 degrees for just under 7 hours. i used jeffs rub, mived 50-50 with montreal steak spice. they stayed moist without and other liquid. the 3-2-1 method works well. The regular beef back ribs are way too fatty and difficult to eat, but the family dog sure found a way to get all the meat off(ooops). go prime rib, use 3-2-1 and enjoy! If you are in canada there is a sauce called Memories of Kobe that is a good marinade if you go the wet rub method.
    Either way, you will be a here!
    Wayne
     

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