Cooked up a couple slabs of beef ribs this aft. Threw on some ABTs along with the potatoes and beans. I was going to use the 2-2-1. Ended up being 2-2-.5. Turned out very tender and miost. I'd like to try some wet ribs next but I can't find a sauce that looks good. I'm not a real big fan of allot of vinegar taste. I can take a little bit of apple cider vinegar. If anybody has a good mop recipe I'd appreciate it.