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Beef Ribs @ 300 F

browneyesvictim

Master of the Pit
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★ Lifetime Premier ★
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Joined Aug 16, 2016
Yeah, Way too much seasoning for simple beef ribs in my opinion. The go-to is just salt and pepper or salt, pepper onion and garlic (SPOG). Let the beef flavor come through.
 

jcam222

Smoking Guru
OTBS Member
SMF Premier Member
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Joined Jun 13, 2017
Funny timing, my BiL just dropped off a cooler of shorties cut like this. Going to smoke them and a brisket point for him this weekend. I’ll probably also do the last 2 CPB back ribs I have
 

kruizer

Master of the Pit
2,603
1,235
Joined Sep 7, 2015
I would season them with coarse ground pepper and coarse salt and leave it at that. Smoke until probe tender like a tooth pick in soft butter.
 

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