Beef ribs: 3-2-1 style

Discussion in 'Beef' started by zilla, Aug 18, 2007.

  1. zilla

    zilla Newbie

    I had so much spare time today, that I decided to smoke some ribs with the 3-2-1 method. I gotta tell ya, the other 4 guys that ate them with me today said they were, by far, the best ribs they've ever had.

    Thanks Debi, that was one of the best cooking tips I've ever received. Mucho props.

    Here's some pics.
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Hey Zilla great looking ribs. Nice photography too.

    [​IMG][​IMG]
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    What camera are you using?? Photos are fantastic. (I think i said that earlier.)

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great job & great pics, but tell me.... did ya pour that vodka into that melon ???? [​IMG]
     
  5. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    That's what I was thinkin, he spiked the melon[​IMG]
     
  6. Looks good.....I'm gonna have to try some beef ribs next time.
     
  7. smksignals

    smksignals Fire Starter

    Good looking ribs, but if your smoking those Swisher Sweets, we need to get you up to speed on some good cigars !!!! [​IMG][​IMG][​IMG]
     
  8. flash

    flash Smoking Guru OTBS Member

    Did you feel the ribs needed a full 3-2-1 ? Guess it depends on what you like for doneness. They look great, but I found I like to back off on mine and can pull them as early as 3 1/2 to 4 hours. Beef is much more forgiving than pork.
     
  9. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    I have been doing beef ribs for the neighbor guy, 3-5hrs at 225 , i noticed some racks thake lots longer than others. i mainly go by looks and fork them. but your freinds will be your best critic.
    Keep up the good Q
     
  10. bigal

    bigal Smoking Fanatic OTBS Member

    Zilla, another nice post, and the pics! What kinda camera you got?

    I'm also doing ribs today, beef back ribs and did some short ribs yesterday. Beef ribs are easier for me than pork, I assume they are more foregiving.

    Keep up the good work Zilla! [​IMG][​IMG] Your on your way to make'n my TURD list in no time! [​IMG]
     
  11. flash

    flash Smoking Guru OTBS Member

    He took those photos with a Canon Digital Rebel XTi
     
  12. deejaydebi

    deejaydebi Smoking Guru

    Great camera!
     
  13. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    Beef haven't tried those yet can wait to wrap my lips around somw good beef, are the cooking times like pork or more or less time let me know.
    Good luck and Good Smoking
    Redbrinkman1955
     
  14. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    The few times i have done beef ribs, i went more by feel than time. times really varied from 3-6 hours and they tell me they were nice, i naven't aquired a taste for them yet.
     
  15. Good looking ribs and pics. way to go!
     
  16. crawdad

    crawdad Fire Starter

    Those are some sweet looking pictures you have a real eye for art bud. They should be on the cover of a magazine
     

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