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Beef Recall In 15 States

jts70

Smoking Fanatic
OTBS Member
805
10
Joined Mar 12, 2007
Talk about close to home , THANK YOU for posting
 

reflect

Meat Mopper
OTBS Member
212
10
Joined Feb 6, 2006
Thanks for posting. I am going on a meat buy for tomorrow nights smoke session.

Take care,

Brian
 

teacup13

Master of the Pit
OTBS Member
1,391
12
Joined Feb 22, 2007
thanks for the post... close to my area as well...

good thing i dont buy meat at GFS
 

domn8_ion

Smoking Fanatic
548
11
Joined Apr 5, 2007
WOW, that's me. Wonder if that meat gets shipped to meat markets? Even worse, wonder if the beef prices are going to go up for our states on the list?
 

dawgwhat

Smoke Blower
92
11
Joined Feb 19, 2007
I'm the only member in Va. (did the member search thingie)
and Virginia is on the list


good thing I'm on a diet



but thanks for the heads up!
 

t-bone tim

Master of the Pit
OTBS Member
1,558
11
Joined Feb 24, 2007
Remember folks ,cook your beef especially ground meat to an internal temp of 165 ,( kills the e-coli bacteria ) e-coli if present on meat is on the outside surface, thus when you grind meat mixes thru - out the ground meat making burger the most dangerous, in steak or roast form the outside is cooked first, therefore killing the bacteria,and therefore makes it safer then ground meat,hope this helps T-bone .
 

shellbellc

Master of the Pit
OTBS Member
1,757
18
Joined Jun 7, 2006
T-bone Tim;47278 said:
Remember folks ,cook your beef especially ground meat to an internal temp of 165 ,( kills the e-coli bacteria )/quote]

Tell that to a nice rib-eye!!!
 

smokewatcher

Meat Mopper
267
18
Joined Aug 31, 2006
Makes me happy to buy my beef directly from the slaughter house....one cow at-a-time. Pig too!
 

cheech

Master of the Pit
OTBS Member
2,330
14
Joined Dec 19, 2005
This is one more reason for me to move out in the country and raise my own, slaughter my own and smoke my own
 

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