Wife wants Beef for her Moms birthday on Sunday. I have 2 butts I pulled out of the freezer that I am smok'n anyway. I will also be doing BBQ beans with some leftover rib meat mixed in(the flap).
What's the beef? Brisket is totally an option butt I thought I might do something different. Maybe a whole shoulder? Any suggestions for the old ***, I mean the loving Mother Inlaw that got me a nice pair of slippers?
Seriously, I would like to do different beef but I have to be within 10 to 20 degrees of my Butt temperature since they will be in the smoker too!
Steve
What's the beef? Brisket is totally an option butt I thought I might do something different. Maybe a whole shoulder? Any suggestions for the old ***, I mean the loving Mother Inlaw that got me a nice pair of slippers?
Seriously, I would like to do different beef but I have to be within 10 to 20 degrees of my Butt temperature since they will be in the smoker too!
Steve