Beef, it's what's for dinner...

[chris_harper]

...tomorrow anyway. I just got the brisket, a slab of baby backs, and a fatty on the smoker. Feeding mesquite wood into the fire as needed. I did something different this time. I separated the flat from the point. Gonna make some burnt ends.

   Q-view tomorrow! Will take pics of the ribs tonight after I pull them. Gonna have a late supper of ribs and beans, and fatty sammies!

 

[Fife]

Sounds good

 

[adiochiro3]

Getting my smoker warmed up tomorrow, too.  Q-view to come.  Looking forward to yours!

 

[chris_harper]

We ate most of the ribs. I could hardly carve them up. Kept falling off the bones. I got pics though! Will post them tomorrow with the brisket pics.

 

[SmokinAl]

Sounds good Chris, looking forward to the pics!

 

[chris_harper]

Here is the q-view! I tried to slice the flat, but it kept coming apart, so I shredded it all. I ended up not doing burnt ends. I was too tired.

 

[dunginhawk]

wow does that look good.. ive only done a couple briskets so far, but they havent turned out great.

those look so good.

one question i have is, whenever i order burnt ends at a bbq joint they are just cut chunks not spaghetti strings like most i see on this site.

is it just the way you pull em vs chop em?

What is the reasoning behind pulling em?

just curious.

certainly looks good.

thanks for sharing.

 

[chris_harper]

Thanks for the comp! Easier to shred to me. Plus I don't eat fat, so I remove all the fat as I am shredding it. Most places around here just chop up the point, fat and all. They call it chopped beef. I haven't seen burnt ends anywhere local to me.

 

[SmokinAl]

Looks like everything turned out great Chris, bet that was some good eating!

 

[Bearcarver]

Looks great, Chris!

Bear

 

[chris_harper]

It was some good eating, Al. Gonna eat some more tonight too! Taking some to work tonight, for more tonight!

Thanks Bear!

 

[beer-b-q]

Looks Great... Where are the samples?

 

[gotarace]

Great looking smoke Chris...those ribs and brisket look excellent. I made a smoked meatloaf yesterday and seeing this makes me wish i would have made ribs.

 

[fpnmf]

Looks delicious!!

    Craig

 

[venture]

Good looking stuff.  Also, it is nice to hear that other people are actually tired at the end of a long smoke.

Good luck and good smoking.

 

[chris_harper]

Thanks y'all! Merv, I work 3rd shift and didn't go to bed that morning. I stayed up all day, so I was pretty tired.

 

[rbranstner]

Those are some great eats that's for sure! I have still yet to chop or pull a brisket. I need to give it a try some time. I pull my pork but I slice my beef. Go figure.

 

[tyotrain]

Man O Man that looks great.. nice job

 

[Bearcarver]

Those are some great eats that's for sure! I have still yet to chop or pull a brisket. I need to give it a try some time. I pull my pork but I slice my beef. Go figure.

LOL----Ross, try repeating that any place but here!

Just stand up sometime, around a bunch of normal people, as opposed to our abnormal gang here at SMF, and say loud & clear, "I Pull My Pork".    

Bear