I recently was given a beef heart and I am still trying to figure out how to cook it. Obviously I want to smoke it. I have never eaten heart of any kind so I really want this to work out for me. The wife and kids say they won't touch it and I would like to cook so that they are open to eating anything that is cooked in my smoker regardless of if it sounds like it would not be ideal. I have smoked all kinds of other meats, but never heart. Is there any good tips or recipes that some of you experts can give me. Thanks for any help y'all can provide.