A beef is what a beef is. The cuts it was born with are what you will get. Your processor should be able to help you with certain points, i.e. size of roasts, thickness of some steaks, number of steaks to a package, pounds of burger. You will also be getting some sirloin steaks, round steak, chuck, plate and shoulder roasts (pot roasts), rump roasts. If you like tri tip, you might be able to get that cut out, as well as flank steak. Some of this will end up as burger otherwise. You will want to tell them if you want soup bone, short ribs, and stew meat. You will also have to tell them if you want any of your round steak cubed. Also let them know how lean you want your burger to be.