- Jul 2, 2007
- 5
- 10
Well I read every beef brisket threat either linked or connected to this website. And this sunday I decided its Brisket sunday... I think after reading every message I kinda get the jist of what I need to so.
I even aquired a 6lb brisket today, its black angus brisket if that means anything lol... It wasnt cheap... but its going to taste good and I'll wait as long as it takes lol
Now one question comes to mind, what temp should I keep the smoker at? I did smoked pork loin this weekend and I did that at about 200degrees and it turned out fine.
Anyway any suggestions, comments, ideas, I appreciate them all, and this site is so much help... Great job... I need to prep me a rub for friday.. And get me a stainless steel rack for my smoker.
Right now I smoke everything on BBQ rack covered in tin foil and, I noticed the bottoms of what I smoke never get the nice coating, then it dawned on me, flip, flip, flip after reading this site.
I might smoke a chicken, and freeze it to make smoked chicken soup later on this summer..
k - laters
I even aquired a 6lb brisket today, its black angus brisket if that means anything lol... It wasnt cheap... but its going to taste good and I'll wait as long as it takes lol
Now one question comes to mind, what temp should I keep the smoker at? I did smoked pork loin this weekend and I did that at about 200degrees and it turned out fine.
Anyway any suggestions, comments, ideas, I appreciate them all, and this site is so much help... Great job... I need to prep me a rub for friday.. And get me a stainless steel rack for my smoker.
Right now I smoke everything on BBQ rack covered in tin foil and, I noticed the bottoms of what I smoke never get the nice coating, then it dawned on me, flip, flip, flip after reading this site.
I might smoke a chicken, and freeze it to make smoked chicken soup later on this summer..
k - laters