- Aug 8, 2018
- 5
- 0
I am looking at making beef brisket and pork shoulder (pulled pork) for a party.
I do not have room to cook both at the same time on my smoker. I do have a weber though. I was thinking I could start my briskets or butts first in the smoker then move over to weber to finish with indirect heat. This would open up the smoker to cook the other meat.
Think this would work? also which meat should I start first?
whole packer briskets (Costco)
or
Pork Butts (Costco)
I do not have room to cook both at the same time on my smoker. I do have a weber though. I was thinking I could start my briskets or butts first in the smoker then move over to weber to finish with indirect heat. This would open up the smoker to cook the other meat.
Think this would work? also which meat should I start first?
whole packer briskets (Costco)
or
Pork Butts (Costco)