Well, I took out from the freezer about 1 1/2 slabs that I stole a couple of weeks ago. I rubbed them with maple syrup, garlic powder, and lemon pepper. On to the UGLY Red Corn. Then some ugly red corn, thanks Dude I think, for the tutorial. I ususally do it the same way except for tying them, cleaned buttered and tied, makes sense. The next is my smoked baked beans ECBB, short for el cheapo baked beans. Basic Van De Camps pork and beans drained, added sauteed onions, with KC Masterpiece, and Lone Star Homade BBQ sauce with meat added, and a handful of Brown sugar. I was going to do BBQBUBBA's version, but I don't have 8 hours, and Flashes Idea 4 hours, maybe somewhere in between. I have a mesquite briquette and Hickory chunk at 220'. It is thundering here, so wish me luck! As always thanks for watching!!