Beef Back Ribs - open pit bbq

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edmonds

Smoking Fanatic
Original poster
SMF Premier Member
Dec 6, 2020
514
1,103
Huntsville, AL
CivilSmoker made me do it.
Costco beef back ribs, precut.
Seasoned with salt and pepper, then cooked on Santa Maria grill over red oak, 275-300 F (7+ hand seconds).
Brushed with Korean glaze from dirtsailor close to end of cooking.

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Thanks for looking.
 

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