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Beef Back Ribs and Dessert

Ishi

Smoking Fanatic
391
451
Joined May 30, 2018
My semi retirement job is working at the local meat locker and custom butcher shop with my son in law. While processing beef for customers no one ever saves the back ribs so they go the trim pile for burger.
Last week we had a locker beef for resale so son-in-law saved them if I’d smoke them….. deal.
They were seasoned with sea salt and black pepper the night before. Next day the were smoked at 180 for three hours then at 230 the remanding time total 8 hours.
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Homemade baked beans and they were placed under the ribs to add flavor.
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Potatoes were brushed with Olive Oil then coated with Sea Salt and were allowed to cook for six hours. The crust on the potatoes was crazy good compared to regular baked potatoes wrapped in foil.
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Random Q View Pics
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To top of the awesome ribs my wonderful wife made homemade a
Apple Crisp with apples that were given to my daughter by her students. The Apple Crisp was slightly warm when the vanilla ice cream was scooped. Thanks for looking.
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DRKsmoking

Master of the Pit
SMF Premier Member
1,691
1,169
Joined Jan 27, 2021
Holy WoW,
Nice scoop on the ribs, And a great cook/smoke
I like a thick potato crust scrap out the potato and add butter , fold and eat the skin like that
Plus rib drippings beans
And than Apple crisp and ice cream,

Must have been your birthday ... lol

Great meal, thanks for showing

David
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
9,200
2,529
Joined Jun 20, 2013
That's a great meal you turned out. I really like the idea of the salt crust on the baked potatoes. And.....I would never turn down a bowl of that apple crisp.
Gary
 

jcam222

Smoking Guru
OTBS Member
SMF Premier Member
5,875
5,654
Joined Jun 13, 2017
Man what a meal!!Great smoke ring on those ribs too. Like you I love doing my beans under the meat for some extra flavor.
 

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