Beef and Pork

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


Meat Mopper
Original poster
OTBS Member
Feb 13, 2006
Chillicothe MO
We had such a great smoke this weekend. Ben and I have finally worked out most of the kinks with smoker mods, rubs, sauces, etc. So we celebrated by smoking a beef chuck roast, a pork loin, and stuffed apples. We smoked the beef and loin with thin blue oak smoke and the apples with Maple. The loin came off first of course and had such a thick smoke ring when I sliced into it that you could barley even see the white of the meat. The beef was nice and juicy with just the right amount of fat. For dessert I stuffed some apples with oatmeal, crasins, brown sugar and a few other goodies and threw them on for a few minutes. Man were they good! I think the next step is an all night brisket smoke or maybe the quest for the perfect rack of ribs. Or most likely both :).


Meat Mopper
OTBS Member
Feb 9, 2006
Meadville, MO
Yea I agree, the roast and the pork were to die for!!! I am really glad that i made the Mods to the ECB. I can not wait to smoke this weekend.


Smoking Guru
Staff member
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Jul 7, 2005
Midvale, UT
Ya' know what?? I think you two kids are having WAAAAY too much fun on the weekends!

Seriously though, I'm happy to see the both of you learning and growing more confident in your smoking skills And now you want to do an All-nighter!! I'd tell ya to wait 'til it's warmer at night, but then ya got each other to keep ya warm! :P :roll: 8)

Latest posts

Hot Threads

  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.