My question to start, how would you do both simultaneously without overcooking the beef ribs?
One idea is to keep the beef on the right away from the firebox, another is to delay adding them for an hour or so?
I will add photos during the marinade process tommorrow nite.
Any ideas appreciated
One idea is to keep the beef on the right away from the firebox, another is to delay adding them for an hour or so?
I will add photos during the marinade process tommorrow nite.
Any ideas appreciated