With all due respect to Dutch's recipe, a lot of people don't like pineapple. And I guarantee that my beans are to die for. S, if you're anti-pineapple, this is the one. I have made this for years, and have seen people tryo to eat the whole pan in 1 sitting. Recipe Details Makes:1 pan Prep Time: 10 minutes Cook Time: 2 1/2 hour Servings:8 I Ingredients 2 16- to 18-ounce cans pork and beans 6 slices bacon, cut into small pieces 3/4 cup brown sugar 1 tsp. dry mustard 1/2 cup ketchup Directions Empty 1 can pork and beans into greased casserole. Combine sugar and mustard, then sprinkle half of mix over beans. Top with remaining beans. Sprinkle rest of sugar mix, ketchup and bacon over beans. Bake uncovered at 325 degrees for 2 1/2 hours or smoke at 275 for 3 1/2 hours.