Here's like 85 billion tons of information.
That sounds like a lot! :)
Lots of good planning info. Pics are obsolete and gone but scroll down for size recommendations on meats, sauces and there is a section on BEANS as well. You'll have to scroll for it but it's there
http://pubs.caes.uga.edu/caespubs/pubcd/b1039-w.html
well, what the heck, here's what they say on beans.
Baked Beans
100 portions .................10 portions
20 lbs. (3 #10 cans) .........2 pounds ...............pork and beans, canned
10 medium ......................1 medium ...............onions, diced
7 cups ............................2/3 cup .................brown sugar
3 pints ............................2/3 cup .................catsup
4 ounces.......................... 2 tsp. ..................Worcestershire sauce
6 ounces ..........................2 Tbsp. ................prepared mustard
1/4 pound .........................2 strips ................sliced bacon
Mix ingredients and place in two or three inch deep baking pan. Lay bacon on top. Bake at 350 degrees F for one hour.
I hope this looks ok in the post and all garbled up.
V
EDIT: ONE THING FURTHER - - -
I have in my hands a #10 of Bush's Best Baked Beans w Bacon & Brown Sugar.
Total 117 oz ( 7 lb, 5 oz) [3.32 kg]
Label Says: Serving Size 1/2 Cup (130 g) - NICE Call KC
Servings in the #10 Can = 26