BDSkelly~ 2nd Smoke on the New Stick Burner Pork Butt.

[bdskelly]

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• bdskelly
• Nov 22, 2015

Last weekend I did an inaugural smoke on my new wood burner.  Ribs and Chicken. All turned out great and built my confidence that I could regulate temp relatively well on the unit. ... Very different than my MES or even the MINI. I love using both those units but there is something great about the behemoth. It's a bit more challenging to use but it is an enjoyable challenge.  And clearly has better flavor on the meat. 

Next step was to see how I'd do a smoke that would take longer than Chicken and Ribs.  So for a longer smoke I chose a 9 pound Pork Butt.  I knew a Pork Butt would be much more forgiving if things went sideways!

 

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• bdskelly
• Nov 22, 2015

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• bdskelly
• Nov 22, 2015

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• bdskelly
• Nov 22, 2015

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• bdskelly
• Nov 22, 2015

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• bdskelly
• Nov 22, 2015

The best Bark I've ever had on a PB!

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• bdskelly
• Nov 22, 2015

A 16 hour smoke.  It turned out Perfect!

B

 

[Rafter H BBQ]

Very nice Brian ! :beercheer:

 

[kbuckeye]

Nice job, Brian. That's a marvelous smoker and pork. Looks like you have it down.


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[pc farmer]

Looks perfect. You and that smoker makes a great pair.

 

[bdskelly]

Looks perfect. You and that smoker makes a great pair.

Thanks Adam.  We are in the honeymoon stage! LOL  b

 

[bdskelly]

Very nice Brian !

Thanks Big J.... Have a great holiday my friend. 

 

[bdskelly]

Nice job, Brian. That's a marvelous smoker and pork. Looks like you have it down.


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Thank you Buckeye.  It's nice of you to hang out!  Happy Thanksgiving! b

 

[tropics]

Brian that looks nice and juicy

Richie

 

[joe black]

Man, Brian....That's some good looking pulled pork with a great bark. Your new rig is really putting out some great product for you.

 

[bdskelly]

 
Brian that looks nice and juicy

Richie

Thanks for the point Richie.  Yup.  Turned out pretty good!  LOL b

 

[gary s]

Nice Job Brian,  You kinda get hooked on smoking with splits,  Butt looks perfect  

Gary

 

[bdskelly]

Man, Brian....That's some good looking pulled pork with a great bark. Your new rig is really putting out some great product for you.

Thanks for the kind words Joe.  The family was over today and there is just enough left to toss into a pot of beans.  I love a little pulled pork in a pot of pintos! b

 

[crankybuzzard]

Oh yeah! Nice nice nice!

The bark looks amazing and I'll be the flavor rocked.

Keep going Bri!

 

[foamheart]

Fine lookin vittles there Mr. Brian. Don't take you long to acquire or apply those lessons learned. No wonder you make the big bucks!

 

[bdskelly]

Oh yeah! Nice nice nice!

The bark looks amazing and I'll be the flavor rocked.

Keep going Bri!

Turned out pretty good Buz

 

[bdskelly]

 
Fine lookin vittles there Mr. Brian. Don't take you long to acquire or apply those lessons learned. No wonder you make the big bucks!

Gracias Kev.  

Lesson one:  Take the Meat. ...And apply Heat.

Nothin to it brother.

b

 

[GaryHibbert]

Great 2nd smoke Brian. Amazing bark--miles ahead of anything I can achieve on the MES!!!!

POINTS for this one.

Gary

 

[b-one]

Tasty looking butt! Looks like a brisket is in the near future! Ps I love burnt ends!:biggrin:

 

[bmudd14474]

Looks great. I like the grate you got in the firebox. Did it burn any different using that instead strait on the plate? Thumbs Up

 

[mike5051]

Awesome!  

  

There will be a stick burner in my future.  Nice job!

Mike