I did my first ever bb ribs yesterday.CYM and then a very basic rub of salt sugar garlic onion salt,paprika etc. overnighted in wrap in the fridge and into the smoker for 3 hrs with hickory,boated with apple juice for i hr.,and then into the grill for one hr as was getting everything else ready. Invited friends over, a little worried about the ribs but did not have to have been. They turned out great. Sorry no pics as I was a little stressed as I was doing two pork loins as ham at the same time.
